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Friday, 10 June 2016 15:33

Easy Dairy-Free Caramel Sauce Featured

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Easy Dairy-Free Caramel Sauce Easy Dairy-Free Caramel Sauce LPHJ Kitchen
This simple 5-ingredient caramel recipe is dairy-free and vegan! It is great with fruit, ice cream and other desserts!

  • Ingredients:    
    1 can coconut milk, full fat
    1/2 cup maple syrup
    1 tsp sea salt
    1 Tbsp coconut oil
    2 tsp vanilla
  • Instructions:   
    In a saucepan, combine coconut milk, syrup and salt Stir until smooth and simmer over low-medium heat for about 30 minutes. Add in coconut oil and vanilla and cook for an additional 5 minutes. Remove from heat and let cool completely.
  • Link to full recipe: Find the whole recipe & the story behind it here!
  • Serves: 16
  • Cuisine: American (general)
  • Cooking method: -Select (optional)-
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Quick & easy, 5 or fewer ingredients, Summer favorites, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Specialty Diets: FODMAPs-friendly, Low histamine, Paleo
Read 1365 times
Published in Desserts
Tagged under
Courtney @ LPHJ Kitchen

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