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Tuesday, 21 June 2016 17:48

Sunbutter Chocolate Chip Cookies

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Sunbutter Chocolate Chip Cookies by Allergy Superheroes Sunbutter Chocolate Chip Cookies by Allergy Superheroes Allergy Superheroes LLC
I needed a dessert to bring to our Father’s Day barbecue at my parents’ house last weekend, but I completely failed to plan ahead this year. With only an hour before we had to leave, I stared into the pantry until I decided to combine a few cookie recipes and add Sunbutter for good measure.

  • Ingredients:   

    1 cup softened butter
    3/4 cup white sugar
    3/4 cup brown sugar
    3/4 cup creamy sunbutter
    1 egg equivalent substitute (I used Ener-G egg replacer)
    1 tsp vanilla
    1 tsp baking soda
    1/2 tsp salt
    2 cups flour
    1 cup chocolate chips
  • Instructions:   

    1. Heat oven to 350 degrees.
    2. Cream butter, sugars, sunbutter, egg substitute, and vanilla in the bowl of your mixer.
    3. Add the baking soda and salt.
    4. Gradually add the flour until batter is well-incorporated.
    5. Add the chocolate chips and mix just until they are evenly distributed.
    6. Pull out spoonfuls and form into balls on a cookie sheet.
    7. Bake at 350 degrees for about 9 1/2 minutes.
    8. Cool and eat a few before your kids devour them all!
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Quick & easy
  • Top 8 allergens?: egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Substitution ideas: *Wheat allergy or celiac? Try it with your favorite all-purpose gluten-free flour mix! **Dairy allergy? These will work with Earth Balance sticks!
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