Apple Hand Pies: Hand Pie Dough 2 apples, cut into small chunks ¼ c. sugar 2 t. lemon juice 2 t. starch (non gmo-corn startch, tapioca starch) 4 T. water Oil of Choice to brush on top 2 T. sugar, for dusting on top
Instructions: Hand Pie Dough:
In stand up bowl with paddle attachment combine water, yeast, sugar and oil. Mix for 1 minute and let rest for 15 minutes, until fluffy. In mixing bowl whisk together Zemas mix, sea salt, and xanthan gum. When the yeast mixture is fluffy add in half the dry mix and blend on low until combined. Add remaining mix and apple cider vinegar; blend on low until sticky and smooth. Place dough in an oiled bowl and over with oiled plastic wrap then place bowl in a warm place and allow it to rise for 2 hours.
Apple Hand Pies:
Preheat oven to 400 degrees and line jelly roll pan with parchment, spray with non-stick spray. In a saucepan combine the apples, sugar, lemon juice, starch and water; cook on low heat until thickened. Divide dough into 8 equal pieces. Roll each piece of dough out between two pieces of parchment paper sprayed with non-stick spray (the dough should be rolled out on the sprayed side) using a rolling pin. Roll into a square about ¼ inch thickness, it should be about 5 inches in length. Scoop about 2 tablespoons of apple mixture and place into the middle of the dough, using the parchment paper to help you, fold over the dough and crimp the edges shut using a fork being very gentle. Transfer the hand pies onto the prepared jelly roll pan. Brush hand pie with oil of choice and sprinkle with sugar. Bake for 15 minutes at 400 degrees, lower to 350 degrees and bake for another 5-10 minutes. Allow to cool on a cooling rack then enjoy!
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no beans / legumes / pulses, no meat / poultry, no alcohol
Just right for...:Great for kids, Comfort food, Picnics, Fall favorites, Winter favorites
Top 8 allergens?:gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
Active/prep time:15-30 minutes
Total time (inc active/prep):45-60 minutes
Substitution ideas:We love replacing regular white sugar with a better for you option-palm sugar.
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