Community Cookbook
Fruit Pizza Free of peanut, tree nut, egg, soy, wheat, dairy, fish, shellfish, seeds, and corn.
Allergy Superheroes LLC
If you need a last-minute dessert to wow your family or friends, try out this patriotic Fruit Pizza recipe! It’s sure to be a hit!
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Ingredients:
~4 cups sugar cookie dough
8 oz dairy-free cream cheese, softened
1/3 cup sugar
1/2 tsp vanilla
strawberries
blueberries
optional additional fruit of your choosing -
Instructions:
- For the "pizza" crust, press out the cookie dough evenly onto a large, rectangular cookie sheet or a round pizza pan. Prick with the tines of a fork.
- Bake at 375 degrees F for approximately 8 minutes, or until golden. Allow cookie to cool.
- In a mixing bowl, combine the cream cheese, sugar, and vanilla until smooth.
- Spread over cooled cookie crust.
- Halve your strawberries. If using any fruit that browns, toss it with lemon juice.
- Arrange your fruit on top of the cream cheese "sauce."
- Chill for one hour, or until ready to serve.
- Enjoy!
- Link to full recipe: Find the whole recipe & the story behind it here!
- Cuisine: -Select (optional)-
- Cooking method: Bake
- Special ingredients: no dried fruits, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
- Just right for...: Great for kids, Crowds/parties, Comfort food, Summer favorites, 4th of July
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 30-45 minutes
- Total time (inc active/prep): 30-45 minutes
- Substitution ideas: This recipe is top 8 free if you use a non-dairy cream "cheese." Free of peanut, tree nut, egg, soy, wheat, dairy, fish, shellfish, seeds, and corn. (Although as I made it, it did contain wheat and dairy.)
Published in
Desserts
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