The perfect sleepover and family get-together dessert. Easy to make, delicious to eat and loaded with ancient grains and super seed nutrition.
1 full box Zemas Mini Chocolate Chip Cookies 3-4 T. coconut oil 1 package large vegan marshmallows 1 package dark chocolate chips You will need a cast iron 9" skillet for this recipe.
Preheat oven to 350 degrees.
Prepare the cast iron skillet by wiping it out with oil(any kind will do).
Place the cookies into a food processor until they are finely crushed.
Place into a bowl.
Melt the coconut oil and pour into the cookie crumbs.
Using your fingers, blend well.
Spread the cookie dough into the skillet and spread and pat down evenly.
Spread 3/4 of the chocolate chips on top of the cookie base.
Spread the marshmallows on top of the chocolate chips.
Spread the remaining 1/4 of chocolate chips over the marshmallows.
Bake for 20-22 minutes.
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
Just right for...:Great for kids, Crowds/parties, Summer favorites, 4th of July
Top 8 allergens?:gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
Active/prep time:0-15 minutes
Total time (inc active/prep):15-30 minutes
Serving suggestions:We love eating clean, so our favorite marshmallows are the Dandies vegan and non-gmo brand. Check them out at www.chicagoveganfoods.com.
Related recipes:If you gobbled up this recipe, try this version of our campfire friendly s'mores using our new cookies. Our <a href="http://zemasfoods.com/mini-cookie-smores-recipe/" target="_self">gluten-free Mini Cookie S'Mores recipe</a> is a crowd pleaser!
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