Community Cookbook
Nut-free Berry Tart
Rebecca Sherrow
This nut-free berry tart can also be easily made gluten-free & is filled with any seasonal fruit available.
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Ingredients:
for the crust:
1 1/2 cups all-purpose flour (or 1 to 1 gluten-free alternative)
1/4 cup granulated sugar
1/8 tsp. salt
8 TBSP (1 stick) cold unsalted butter, cut into cubes
1 egg yolk
2 TBSP whole milk (more if needed)For the pastry cream:
1 1/2 cups whole milk
1/2 vanilla bean, split & scraped
5 egg yolks
3/4 cup sugar
3 TBSP cornstarch
pinch of salt
1 TBSP buttergarnish with:
seasonal berries, cherries, currents, edible flowers, or whatever else is in season - Link to full recipe: Find the whole recipe & the story behind it here!
- Cuisine: -Select (optional)-
- Cooking method: -Select (optional)-
- Special ingredients: no dried fruits, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
- Just right for...: Elegant evenings, Spring favorites, Summer favorites, Easter Favorites
- Top 8 allergens?: soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 15-30 minutes
- Total time (inc active/prep): 90-120 minutes
- Substitution ideas: For a gluten-free crust, substitute a 1 to 1 gluten-free flour blend for the wheat flour.
Published in
Desserts
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