1/4 cup coconut sugar
1 Tbsp cinnamon
Mix until well combined. Refrigerate dough for about 30 minutes so it is easier to handle.
In a small bowl, combine coconut sugar and cinnamon for coating.
Using a cookie scoop, scoop dough in round balls.
Roll the dough balls into the sugar mixture. Place balls onto a baking sheet lined with parchment paper. Gently flatten cookies with palm.
Bake at 350F for about 15 minutes or until lightly browned and firm. Remove from oven and let cook for about 10 minutes.