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Tuesday, 20 September 2016 14:37

Paleo Pumpkin Snickerdoodles

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Paleo Pumpkin Snickerdoodles Paleo Pumpkin Snickerdoodles LPHJ Kitchen
Snickerdoodles are my favorite fall cookie... and we love pumpkin everything! This version is Paleo-friendly which means it is gluten-free, grain-free, dairy-free and egg-free! It's spiced just right and yields a very soft cookie.

  • Ingredients: 1/4 cup coconut oil or palm shortening
    1/4 cup maple syrup
    1/4 cup pumpkin puree
    2 tsp vanilla
    2 cups almond flour
    2 Tbsp coconut flour
    1/2 tsp baking powder
    1/2 tsp cream of tarter
    1/4 tsp salt
    1/2 tsp ground cinnamon

    1/4 cup coconut sugar
    1 Tbsp cinnamon

  • Instructions: In a mixing bowl, blend together maple syrup, pumpkin, coconut oil and vanilla. Add in almond flour, coconut flour, baking powder, cream of tarter, salt and cinnamon.

    Mix until well combined. Refrigerate dough for about 30 minutes so it is easier to handle.

    In a small bowl, combine coconut sugar and cinnamon for coating.

    Using a cookie scoop, scoop dough in round balls.

    Roll the dough balls into the sugar mixture. Place balls onto a baking sheet lined with parchment paper. Gently flatten cookies with palm.

    Bake at 350F for about 15 minutes or until lightly browned and firm. Remove from oven and let cook for about 10 minutes.

  • Serves: 12
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Comfort food, Thanksgiving, Fall favorites, Winter favorites, Lunchboxes/on-the-go, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Substitution ideas: If you need to avoid nuts, replace the almond and coconut flour with about 2 cups of all-purpose flour of choice.
  • Serving suggestions: Best served with a glass of cold milk or coffee and tea!
  • Specialty Diets: Paleo, Vegan, Vegetarian
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