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Thursday, 29 September 2016 14:33

Zemas Madhouse Foods Gluten-Free Deconstructed Pumpkin Pie Recipe

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Deconstructed Pumpkin Pie Deconstructed Pumpkin Pie Zemas Madhouse Foods
Taste like pumpkin pie, but eats like a trifle. Easy to make using our new ancient whole grain Mini Sweet Potato Spice Cookies and our vegan pudding. Top it off with whipped coconut cream.

  • Ingredients: 1 box Mini Sweet Potato Spice Cookies
    2 cans full fat coconut milk, (refrigerated overnight)
    1 ½ cans pumpkin puree
    ¼ c. maple syrup
    2- 2 ½ t. ground cinnamon
    ½-1 t. ground nutmeg

  • Instructions: You will need about 5 small mason jars.
    In a bowl fitted with the whip attachment, whip the white, solid part of the coconut milk until light and fluffy.
    Using a spatula fold in the pumpkin, maple syrup, cinnamon and nutmeg.
    Place about ½ the bag of cookies in a zip lock bag. Using a rolling pin crush the cookies, until they are small pieces (use the rest of the cookies as needed).
    Assemble by layering cookies then pumpkin mousse, alternating.
    Top with dairy-free Coconut Whipped Cream recipe.
  • Cuisine: -Select (optional)-
  • Cooking method: -Select (optional)-
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Thanksgiving, Fall favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: None selected
  • Total time (inc active/prep): None selected
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