1 ½ c. butter, room temperature (dairy-free or regular)
4 c. powdered sugar, sifted (vegan or regular)
1 t. pure vanilla extract
1-2 T. milk of choice (dairy, almond, rice, coconut)
Instructions for buttercream
In the bowl of an electric mixer cream the butter. Add in the powdered sugar 1 cup at a time, scraping down the bowl after each addition.
Add in the vanilla.
Next, add in the milk one tablespoon at a time, you want the frosting to be spreadable. You may need to add more milk. You don’t want the frosting to become too thin.
Once the buttercream frosting is finished and the cupcakes are cool, you are ready to assemble.
Ghoulish Ghost Cupcake:
Bake as mini-cupcakes for 8 minutes. Pipe on the buttercream any way you like, then top with a large marshmallow(vegan or regular). Decorate with your favorite dye free candies.