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Thursday, 29 September 2016 16:21

Sweet Potato Pumpkin Cheesecake Bars Recipe

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Sweet Potato Pumpkin Cheesecake Bars Sweet Potato Pumpkin Cheesecake Bars Zemas Madhouse Foods
Fall just isn't complete without the essential pumpkin treat. So indulge in these Pumpkin Cheesecake Bars, perfect for sharing!

  • Ingredients: 1 Zemas Gluten-Free Peruvian Sweet Potato Pancake & Waffle mix
    1/3 c. palm sugar (or sugar of choice)
    ½ c. butter (regular or dairy-free)
    4 T. oil (grapeseed, coconut)
    2 8-oz. packages cream cheese (regular or dairy-free), at room temperature
    1 c. palm sugar(or sugar of choice)
    1 c. canned pumpkin puree
    1 t. pure vanilla extract
    3 t. ground cinnamon
  • Instructions: Combine the Zemas mix, sugar, butter and oil in a stand-up mixer fitted with a paddle attachment.
    Once the mixture comes together, press into prepared pan using your fingers. Bake for 9 minutes. Let cool completely.
    Pour cheesecake mixture over cooled crust, and bake for 33-35 minutes. Let rest for 1-2 hours. Store in refridgerator.
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Quick & easy, Thanksgiving, Fall favorites, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: None selected
  • Total time (inc active/prep): None selected
  • Substitution ideas: *This recipe has not been tested with an egg replacer alternative. Substitute non-dairy alternatives for the butter and cheese.
  • Related recipes: If you liked this recipe, then you'll love our gluten-free Sweet Potato Pumpkin Tart recipe
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