Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    Close 
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    Close 
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    Close 
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
    Close 
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Thursday, 29 September 2016 16:21

Sweet Potato Pumpkin Cheesecake Bars Recipe

Written by
Rate this item
(0 votes)
Sweet Potato Pumpkin Cheesecake Bars Sweet Potato Pumpkin Cheesecake Bars Zemas Madhouse Foods
Fall just isn't complete without the essential pumpkin treat. So indulge in these Pumpkin Cheesecake Bars, perfect for sharing!

  • Ingredients: 1 Zemas Gluten-Free Peruvian Sweet Potato Pancake & Waffle mix
    1/3 c. palm sugar (or sugar of choice)
    ½ c. butter (regular or dairy-free)
    4 T. oil (grapeseed, coconut)
    2 8-oz. packages cream cheese (regular or dairy-free), at room temperature
    1 c. palm sugar(or sugar of choice)
    1 c. canned pumpkin puree
    1 t. pure vanilla extract
    3 t. ground cinnamon
  • Instructions: Combine the Zemas mix, sugar, butter and oil in a stand-up mixer fitted with a paddle attachment.
    Once the mixture comes together, press into prepared pan using your fingers. Bake for 9 minutes. Let cool completely.
    Pour cheesecake mixture over cooled crust, and bake for 33-35 minutes. Let rest for 1-2 hours. Store in refridgerator.
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Quick & easy, Thanksgiving, Fall favorites, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: None selected
  • Total time (inc active/prep): None selected
  • Substitution ideas: *This recipe has not been tested with an egg replacer alternative. Substitute non-dairy alternatives for the butter and cheese.
  • Related recipes: If you liked this recipe, then you'll love our gluten-free Sweet Potato Pumpkin Tart recipe
Read 797 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.