Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    Close 
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    Close 
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    Close 
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
    Close 
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Thursday, 20 October 2016 17:52

Pumpkin Bread Pudding

Written by
Rate this item
(0 votes)
Pumpkin Bread Pudding Pumpkin Bread Pudding Canyon Gluten Free Bakehouse

  • Ingredients: For the Pudding

    5 pieces of Canyon Bakehouse Mountain White or 7-Grain Bread, cut into 1-inch squares
    ¾ cup of heavy whipping cream
    3 eggs
    1 cup canned pumpkin puree
    1 cup of sugar
    1 tablespoon of pumpkin pie spice
    ½ cup of whole pecans
    For the Topping

    ¾ cup sugar
    ½ cup of coconut oil
    1 teaspoon of almond extract
    1 teaspoon of cinnamon
  • Instructions: Preheat oven to 375 degrees F.

    Grease a 9-inch pie dish with coconut oil or butter. Cut bread into 1- inch squares and place into dish.

    In a medium bowl, whisk whipping cream, eggs, pumpkin puree, sugar and pumpkin pie spice until fully blended.

    Pour mixture over the bread pieces and place in oven. Bake for 30 minutes.

    While baking, prepare the topping. On low heat add all the ingredients for the topping to a small sauce pan. Once fully melted and blended turn heat to low to keep warm.

    10 minutes before the bread dish is done baking, add the whole pecans and continue to cook.

    When complete, remove from oven and drizzle the sauce over the bread. Serve immediately.

  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Thanksgiving, Fall favorites
  • Top 8 allergens?: gluten-free, soy-free, fish-free, shellfish-free
  • Active/prep time: 45-60 minutes
  • Total time (inc active/prep): 60-90 minutes
Read 680 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.