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Tuesday, 25 October 2016 13:39

Spooky Spider Cake

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Spooky Spider Cake Spooky Spider Cake Free2b Foods

  • Ingredients: 2 boxes of allergy friendly cake mix that fits your family’s needs
    1 cup of coconut milk
    1 banana, smashed
    2 containers of allergy friendly chocolate frosting that fits your family’s needs
    2 Free2b Chocolate Cups
    Black pipe cleaners
    Disposable frosting bag with small tip
    Googly eyes
  • Instructions: Make the cake mix according to the instructions on the box. We made our cake vegan by replacing the egg with 1 smashed banana to replace the egg.

    Fill three 6X3 round cake tins with batter and bake according to the instructions.

    When fully baked, remove from the oven and cool completely. Remove from the tins and cut off the very top part of two of the cakes so you have a smooth top.

    Layer the cakes by frosting one layer and then stacking the next on top until you have all three cakes stacked. Smooth out the frosting using a frosting spreader.

    Fill your frosting bag with the chocolate frosting and pipe out different sized lines to make it look like hair!

    Add the googly eyes to the cups with chocolate frosting and stick them to the side of the cake. Add the black pipe cleaners to replicate spider legs. Serve and enjoy!
  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fermented / pickled foods, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Halloween Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 60-90 minutes
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