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Friday, 28 October 2016 18:13

The Healthiest Crustless Pumpkin Pie

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The Healthiest Crustless Pumpkin Pie The Healthiest Crustless Pumpkin Pie R. Pytell
Everything you love about pumpkin pie, but gluten-free, vegan, allergy-free, and none of the work! This is the Healthiest Crustless Pumpkin Pie around! So healthy, this dessert recipe may just be your next breakfast too!

  • Ingredients: ⅓ Cup All-Purpose Gluten-Free Flour
    1 15oz Can of Pure Pumpkin Puree
    3 TB of Granular Erythritol
    2 Tsp Baking Powder
    1½ Tsp Pumpkin Pie Spice
    1 Tsp Cinnamon
    1 Tsp Psyllium Husk Powder
    ¾ Cup of Unsweetened Non-Dairy Milk
    1 Tsp Pure Madagascar Bourbon Vanilla Extract
  • Serves: 4-6
  • Cuisine: American (general)
  • Cooking method: Bake
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Quick & easy, Light fare, Thanksgiving, Fall favorites, Winter favorites, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Serving suggestions: Serve with homemade marshmallow fluff http://strengthandsunshine.com/make-sugar-free-vegan-marshmallow-fluff/
  • Specialty Diets: Diabetic-friendly, FODMAPs-friendly, Vegan, Vegetarian
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