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Friday, 04 November 2016 13:40

Chocolate Chip Pure Lust Cookies

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Chocolate Chip Pure Lust Cookies Chocolate Chip Pure Lust Cookies Minden Fox
This is a recipe I've been wanting to convert for years, but couldn't find a suitable gluten free oat option. I found quinoa flakes a few years back and love the way these cookies came out. I was so happy to finally make these cookies again that I shared the recipe immediately on my site that day while the cookies still cooled. This recipe is really special to me. When I was trying to catch my husbands eye way back when before we ever started dating I made him these cookies as a thank you for rescuing me one night after some car trouble. He hadn't been diagnosed with food allergies yet, that came after we were married, but these cookies are what finally got me a date.

  • Ingredients: 1/2 cup Quinoa flakes (or gluten free oats)
    2 1/4 cup gluten free baking flour
    1 1/2 tsp baking soda
    1 tsp salt
    2 tsp xanthan gum
    1/8 tsp cinnamon
    1 cup softened butter
    3/4 cup brown sugar
    3/4 cup granulated sugar
    2 tsp vanilla extract
    1/2 tsp lemon juice
    2 eggs or equivalent egg replacer
    3 cups semisweet chocolate chips
  • Instructions: This recipe also lists 1 1/2 cup chopped nuts, but that's not an option for our family.

    Preheat the oven to 350 degrees.

    Combine butter, sugars, vanilla, and lemon juice and mix in an electric mixer. Mix in eggs or egg replacer.

    Mix in dry ingredients; cinnamon, xanthan gum, salt, and baking soda. Mix in the Quinoa flakes, or gluten free oats, and flour last mixing well.

    Remove the mixing bowl from the mixer and mix in the chocolate chips by hand.

    I use a large kitchen spoon to drop dough onto a baking sheet and made about 3 dozen cookies. The recipe says to form 1/4 cup portions, more like a monster cookie, for 24 cookies.

    Bake at 350 degrees for 15-18 minutes.

    To keep these cookies soft store them in a sealed container after they've cooled.
  • Serves: makes around 24 cookies
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Lunchboxes/on-the-go, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Substitution ideas: This recipe uses butter, but you can easily substitute a dairy free option.
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