Community Cookbook
Thursday, 15 December 2016 16:09
Baked Apples with Cinnamon Spiced Vanilla ProYo Featured
Written by Tasty Meditation
Baked Apples with Cinnamon Spiced Vanilla ProYo
Tasty Meditation
My winter-time cravings for warmth, spices, and seasonal fruit lead me to create the follow recipe. And can I just say – WOW. I cannot stop eating it (well, I did run out of ProYo, so once I buy more I will make this recipe again and again). It is extremely healthy and perfect for a single-serving breakfast, lunch, or dessert. Double the ingredients and curl up by the fire with someone special on a cold night. For more great gluten free recipes visit www.TastyMeditation.com!
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Ingredients:
1 small apple
½ tsp lemon juice
¼ tsp (+ extra) cinnamon
1/8 tsp (+ extra) nutmeg
1 tube Vanilla Bean Proyo
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Instructions:
1. Preheat the oven to 400 degrees F.
2. Cut the apple in half vertically. Carefully remove the stem with a knife. Use a melon baller to scoop the seeds/core out of in the center of each apple half.
3. Drizzle ¼ tsp lemon over each apple half. Add a dash of cinnamon and nutmeg.
4. Line a baking sheet with parchment paper. Place the apples on the parchment and bake for 30 minutes, until the apples are soft.
5. While the apples are cooking, place the contents of one tube Vanilla flavored ProYo in a bowl. Add ¼ tsp cinnamon and 1/8 tsp nutmeg. Use a spoon to stir the spices into the ProYo until evenly incorporated. Place the bowl in the freezer until the apples are ready.
6. Remove the apples from the oven and transfer to a plate. Place a scoop of spiced ProYo on top of each apple half and serve.
- Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 1
- Cuisine: -Select (optional)-
- Cooking method: Bake
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
- Just right for...: Great for kids, Comfort food, Quick & easy, Light fare, 5 or fewer ingredients, Fall favorites, Winter favorites, Holiday Sweets & Treats
- Top 8 allergens?: gluten-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 30-45 minutes
Published in
Desserts
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