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Monday, 30 January 2017 12:46

Chocolate-Dipped Coconut Macaroons

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Chocolate-Dipped Coconut Macaroons Chocolate-Dipped Coconut Macaroons Strength and Sunshine
A sweet and fancy treat for any occasion! Chocolate-Dipped Coconut Macaroons are a delicious and easy, gluten-free, vegan, paleo, and allergy-free dessert recipe. Everyone will be wowed by this healthy coconut and chocolate bite!

  • Ingredients: 2 Cups Unsweetened Finely Shredded Coconut
    ½ Cup Culinary Coconut Milk
    ⅓ Cup Granular Erythritol
    1 TB Psyllium Husk Powder
    1 Cup Dark Chocolate Chips
  • Serves: 24
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
  • Just right for...: Elegant evenings, Crowds/parties, 5 or fewer ingredients, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: Diabetic-friendly, FODMAPs-friendly, Paleo, Vegan, Vegetarian
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