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Saturday, 11 February 2017 16:04

Gluten-free Chickpea Flour Brownies

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Gluten-free Chickpea Flour Brownies Gluten-free Chickpea Flour Brownies MI Gluten Free Gal
These high fiber and lower fat brownies are a great chocolate indulgence without all the guilt.

  • Ingredients: 1/4 c. chickpea (or garbanzo bean) flour
    1/4 c. cornstarch
    1 tsp baking soda
    1/4 tsp salt
    1/4 c. dark cocoa powder (I use Hershey's Special Dark Cocoa)
    1/4 c. butter (or Earth Balance Buttery Sticks)
    1/4 c. brown sugar
    1/4 c. white sugar
    1/4 c. UNSWEETENED applesauce
    1 tsp. vanilla
    1 egg (2 eggs if you want to make them "cake-like")
    1/2 c. chocolate chips (or 2 Enjoy Life Snack Packs)
  • Instructions: 1. Preheat oven to 350 degrees. Grease an 8 x 8 baking dish and lightly coat it in rice flour.
    2. Mix together chickpea flour, corn starch, baking soda, salt and dark cocoa powder.
    3. Melt butter in large microwave-safe mixing bowl (such as a Pyrex or Pampered Chef Batter Bowl), just until mostly melted. Add brown and white sugar, stir, and microwave again for an additional 20-30 seconds. (This can be done on the stove top if you're not a fan of using a microwave.) Remove from microwave and add applesauce. Stir well until well blended.
    4. Add dry ingredients to wet ingredients until well mixed and all dry ingredients are moistened. Add the vanilla and egg to the batter. Stir well until thoroughly mixed. Add mini chocolate chips and stir until combined.
    5. Bake for 25-30 minutes until set.
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 45-60 minutes
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