Sweet and fancy treat for any occasion! Chocolate-dipped Coconut Macaroons are a delicious and easy, gluten-free, vegan, paleo, and allergy-free dessert recipe. Everyone will be wowed by this healthy coconut and chocolate bite!
Ingredients:2 Cups Unsweetened Finely Shredded Coconut
1/2 Cup Culinary Coconut Milk
1/3 Cup Granular Erythritol
1 TB Psyllium Husk Powder
1 Cup Dark Chocolate Chips
Special ingredients:no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
Just right for...:Great for kids, Crowds/parties, 5 or fewer ingredients, Holiday Sweets & Treats, Easter Favorites, Passover Celebrations
Top 8 allergens?:gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
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