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Tuesday, 14 March 2017 18:30

Chocolate-Dipped Coconut Macaroons

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Sweet and fancy treat for any occasion! Chocolate-dipped Coconut Macaroons are a delicious and easy, gluten-free, vegan, paleo, and allergy-free dessert recipe.  Everyone will be wowed by this healthy coconut and chocolate bite!

  • Ingredients: 2 Cups Unsweetened Finely Shredded Coconut
    1/2 Cup Culinary Coconut Milk
    1/3 Cup Granular Erythritol
    1 TB Psyllium Husk Powder
    1 Cup Dark Chocolate Chips
  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Crowds/parties, 5 or fewer ingredients, Holiday Sweets & Treats, Easter Favorites, Passover Celebrations
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: None selected
  • Total time (inc active/prep): None selected
  • Specialty Diets: Paleo, Vegan, Vegetarian
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