Community Cookbook
Monday, 27 March 2017 13:35
Paleo Strawberry Coconut Thumbprint Cookies (Gluten-Free, Vegan)
Written by strengthandsunshine
Strawberry Coconut Thumbprint Cookies
Strength and Sunshine
Celebrate the Spring with a batch of Paleo Strawberry Coconut Thumbprint Cookies that are gluten-free, vegan, and grain-free! A fruity dessert recipe you'll be baking up beyond the season!
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Ingredients:
Strawberry Jam:
1 Cup Strawberries
2 TB Erythritol
1 Tsp Agar Powder
Cookie Dough:
1 Cup Bob's Red Mill Paleo Baking Flour
1 Cup Unsweetened Shredded Coconut
¼ Cup Erythritol
1 Tsp Baking Powder
3 TB Coconut Oil
¼ Cup Lite Culinary Coconut Milk
Icing Drizzle:
½ Cup Powdered Erythritol
3 Tsp Water
Extra Shredded Coconut (to top) - Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 9 Cookies
- Cuisine: American (general)
- Cooking method: Bake
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
- Just right for...: Great for kids, Crowds/parties, Comfort food, Spring favorites, Summer favorites, Holiday Sweets & Treats, Easter Favorites
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 15 minutes or less
- Specialty Diets: Diabetic-friendly, FODMAPs-friendly, Paleo, Vegan, Vegetarian
Published in
Desserts
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