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Strawberry Coconut Thumbprint CookiesStrength and Sunshine
Celebrate the Spring with a batch of Paleo Strawberry Coconut Thumbprint Cookies that are gluten-free, vegan, and grain-free! A fruity dessert recipe you'll be baking up beyond the season!
Ingredients:Strawberry Jam:
1 Cup Strawberries
2 TB Erythritol
1 Tsp Agar Powder
Cookie Dough:
1 Cup Bob's Red Mill Paleo Baking Flour
1 Cup Unsweetened Shredded Coconut
¼ Cup Erythritol
1 Tsp Baking Powder
3 TB Coconut Oil
¼ Cup Lite Culinary Coconut Milk
Icing Drizzle:
½ Cup Powdered Erythritol
3 Tsp Water
Extra Shredded Coconut (to top)
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
Just right for...:Great for kids, Crowds/parties, Comfort food, Spring favorites, Summer favorites, Holiday Sweets & Treats, Easter Favorites
Top 8 allergens?:gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
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