Community Cookbook
Gluten Free Chiffon Cake
Bob's Red Mill
A relative of angel food cake, chiffon cake is made richer with the inclusion of egg yolks along with the egg whites.
-
Ingredients:
7 Eggs separated
1 1/2 cups Sugar divided
1/2 tsp Cream of Tartar
2 cups Gluten Free 1-to-1 Baking Flour
2 tsp Baking Powder
1 tsp Salt
3/4 cup Milk
1/2 cup Oil
2 tsp Vanilla Extract
-
Instructions:
Preheat oven to 325°F and set aside a 10-inch tube or angel food pan.
In a large mixing bowl, whip the egg whites with 1/2 cup sugar and cream of tartar until stiff and glossy. Set aside.
In a small bowl, combine Gluten Free 1-to-1 Baking Flour, baking powder, salt, and remaining 1 cup sugar and set aside.
In a clean large bowl, beat yolks, milk, oil, and vanilla extract until thoroughly combined. Add the flour mixture and beat until well blended, about 2 minutes with an electric mixer.
Add a large scoop of the whipped egg whites to the cake batter and mix gently but thoroughly. Add the remaining egg whites and gently fold into the cake batter using a large wire whisk, making sure to scrape down the bottom of the bowl frequently.
Transfer the batter into the tube or angel food pan and bake at 325°F for 50 minutes without opening the oven door during this time. Increase heat to 350°F and bake an additional 10 minutes. The cake is done when the surface springs back immediately after pressing on it with a finger.
Cool the cake upside down for 30 minutes, resting the pan over a bottle-necked jar or on 2 - 4 thick wooden spoon handles, before unmolding. Serve with glaze, powdered sugar, airy frosting, or whipped cream and fruit.
- Serves: 16-18
- Cuisine: -Select (optional)-
- Cooking method: Bake
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
- Just right for...: Elegant evenings, Crowds/parties, Spring favorites, Holiday Sweets & Treats, Easter Favorites
- Top 8 allergens?: gluten-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 15-30 minutes
- Total time (inc active/prep): 90-120 minutes
- Specialty Diets: Vegetarian
Published in
Desserts
Related items
Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.
Find more recipes & know-how for the diets & health issues that matter to you!
©2012 -2022Freedible, Inc.