There's nothing better than warm peach cobbler with a scoop of vanilla ice cream. That's why we have come up with this delicious, easy-to-make gluten-free Peach Cobbler.
Ingredients:1 box Ardenne Farm Yellow Cake Mix
2 large cans of peaches with syrup
2 sticks of butter, melted
Instructions:1. Preheat the oven to 350°.
2. In a 9" x 13" pan, dump the 2 cans of peaches with syrup.
3. Top the peaches with the dry cake mix, making sure to spread it evenly. Drizzle cake mix with melted butter.
4. Bake for 20-30 minutes, or until golden brown.
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
Just right for...:Great for kids, Crowds/parties, Quick & easy, 5 or fewer ingredients, Summer favorites, Easter Favorites
Top 8 allergens?:gluten-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
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