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Wednesday, 12 April 2017 09:35

Gluten Free Peach Cobbler

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Gluten Free Peach Cobbler Gluten Free Peach Cobbler Ardenne Farm
There's nothing better than warm peach cobbler with a scoop of vanilla ice cream. That's why we have come up with this delicious, easy-to-make gluten-free Peach Cobbler.

  • Ingredients: 1 box Ardenne Farm Yellow Cake Mix
    2 large cans of peaches with syrup
    2 sticks of butter, melted
  • Instructions: 1. Preheat the oven to 350°.

    2. In a 9" x 13" pan, dump the 2 cans of peaches with syrup.

    3. Top the peaches with the dry cake mix, making sure to spread it evenly. Drizzle cake mix with melted butter.

    4. Bake for 20-30 minutes, or until golden brown.
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Quick & easy, 5 or fewer ingredients, Summer favorites, Easter Favorites
  • Top 8 allergens?: gluten-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: None selected
  • Total time (inc active/prep): None selected
Read 556 times
Published in Desserts
Tagged under
ArdenneFarm

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