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Wednesday, 12 April 2017 09:40

Gluten Free Strawberry Shortcake

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Looking for a light and fluffy sweet summertime dessert? Our Strawberry Shortcake recipe will satisfy your cravings.

  • Ingredients: 1 box Ardenne Farm Yellow Cake Mix
    1 stick of butter, softened
    2 large eggs
    2/3 cup of milk
    strawberry-flavored gelatin (and the amount of water the package calls for)
    Whipped topping
  • Instructions: 1. Preheat the oven to 350°. Spray the bottom of a 9x13" baking pan with a nonstick spray.

    2. Cream the butter in a large bowl with an electric mixer until light and fluffy. Add eggs to combine. Add mix and milk to bowl then mix on low until incorporated. Scrape sides of bowls and continue to mix for 2 minutes on medium.

    3. Spread batter into prepared pan. Bake for 30 minutes, or until toothpick comes out clean. Let cool.

    4. Prepare gelatin according to package directions, but do not refrigerate.

    5. Poke holes using the bottom of a wooden spoon into the cake. Pour the liquid gelatin evenly over the cake and place in the refrigerator.

    6. Once cooled, spread whipped topping evenly on top of the cake and let refrigerate for a couple of hours. Top with strawberries, if desired.

  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Spring favorites, Summer favorites, Holiday Sweets & Treats, Easter Favorites
  • Top 8 allergens?: gluten-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: None selected
  • Total time (inc active/prep): None selected
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