Gluten Free White Chocolate Blueberry Cheesecake CookiesArdenne Farm
These cookies made with our Gluten-Free Blueberry Muffin Mix are soft and creamy- perfect for a quick and crowd-pleasing dessert.
Ingredients:1 box Ardenne Farm Blueberry Muffin Mix
4 oz. cream cheese, softened
1 stick butter, softened
2 tablespoons shortening
1/2 cup brown sugar
3/4 cup gluten free all-purpose flour
1 and 1/2 cups white chocolate chips
Instructions:1. Preheat the oven to 375°F. Grease a cookie sheet.
2. In a large bowl, beat together cream cheese, butter, shortening, and brown sugar until just combined. Add the eggs one at a time, beating well after each. Fold in the dry muffin mix, drained blueberries (included in the mix) and flour until combined. Stir in white chocolate chips and chill dough for 30 minutes.
3. Roll dough into 1" balls and place on cookie sheet.
4. Bake for 10-12 minutes, or until edges are golden brown.
Special ingredients:no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
Just right for...:Great for kids, Holiday Sweets & Treats
Top 8 allergens?:gluten-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
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