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Wednesday, 19 April 2017 11:18

Gluten Free Lemon Poppy Seed Cookies

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Gluten Free Lemon Poppy Seed Cookies Gluten Free Lemon Poppy Seed Cookies Ardenne Farm
Sweet and tangy, you'll love how these taste and love how easy they are to make!

  • Ingredients: Cookie:
    1 box Ardenne Farm Lemon Poppy Seed Cookie Mix
    1/3 cup of oil
    2 large eggs, lightly beaten
    1/3 cup of milk

    Glaze:
    1 cup powdered sugar
    1 tablespoon lemon juice
    1 teaspoon lemon zest
  • Instructions: 1. Preheat oven to 400°F.
    2. Combine muffin mix, oil, eggs, and milk to a large bowl. Using a large spoon, combine just until incorporated.
    3. Drop dough by rounded spoonfuls about 2 inches apart onto ungreased cookie sheet.
    4. Bake for 11 to 14 minutes, or until light, golden brown. Cool for 1 minutes. Remove from cookie sheet to wire rack and cool completely (about 20 minutes).
    5. While cooling, whisk together powdered sugar, lemon juice, and lemon zest in a small bowl. Drizzle over cookies and enjoy immediately.
  • Cuisine: -Select (optional)-
  • Cooking method: -Select (optional)-
  • Special ingredients: no fermented / pickled foods, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Spring favorites, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 45-60 minutes
  • Specialty Diets: Vegetarian
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