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Monday, 01 May 2017 13:04

Gluten-Free Hummingbird Loaf Cake (Vegan)

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Gluten Free Hummingbird Loaf Cake Gluten Free Hummingbird Loaf Cake Strength and Sunshine
The sweet and nutty classic Southern dessert now with a gluten-free and vegan recipe! Gluten-Free Hummingbird Loaf Cake topped with a delicious dairy-free cream cheese frosting and packed with pecans, banana, and pineapple!

  • Ingredients: Cake Batter:
    2 Cups Bob's Red Mill 1-to-1 Gluten-Free Flour
    1 TB Psyllium Husk Powder
    1 Tsp Baking Powder
    2 Ripe Bananas (mashed, about ½ cup)
    ½ Cup Crushed Pineapple in Juice
    ½ Cup Crushed Raw Pecans (plus more for topping)
    ½ Cup "Brown Sugar" (mix ½ Cup Erythritol + 2 Tsp Molasses)
    ¼ Cup Erythritol
    ½ Tsp Cinnamon
    ½ Tsp Pure Madagascar Bourbon Vanilla Extract
    ½ Cup Unsweetened Non-Dairy Milk

    Cream Cheese Frosting:
    4 oz Vegan Cream Cheese (I like Daiya or Kite Hill)
    ½ Cup Powdered Erythritol
    ¼ Tsp Pure Madagascar Bourbon Vanilla Extract
  • Link to full recipe: Find the whole recipe & the story behind it here!
  • Serves: 1 8x4 Loaf
  • Cuisine: American - Southern/soul food
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, Spring favorites, Summer favorites, Holiday Sweets & Treats, Easter Favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Specialty Diets: Vegan, Vegetarian
Read 512 times
Published in Desserts
Tagged under
strengthandsunshine

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