This fun, chocolatey, and easy-to-make parfait will put a smile on everyone's faces.
Ingredients:1 package Ardenne Farm Chocolate Cookie Mix
1 stick of butter, softened
3 tablespoons of water
1 package gluten-free chocolate pudding mix & what package calls for
1 package whipped topping
`15-25 small cups (depending on size)
Instructions:1. Prepare Chocolate Cookies according to package directions. Let cool. Once cooled, crumble cookies into a medium bowl.
2. Make chocolate pudding according to package directions. Let chill.
3. Fill a piping bag with whipped topping and chill until ready to use.
4. Layer the prepared ingredients into the small cups in the following order: whipped topping, cookie crumbles, and pudding. Repeat. Top with a dollop of whipped topping and leftover crumbled cookies.
Serves:15-25 depending on size of cups
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
Just right for...:Great for kids, Crowds/parties, Picnics, Summer favorites, 4th of July
Top 8 allergens?:gluten-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
Active/prep time:15-30 minutes
Total time (inc active/prep):30-45 minutes
Substitution ideas:Replace butter with Earth Balance Vegan Buttery Sticks
Replace milk called for in pudding with Lactaid
Serving suggestions:To make a dirt pudding, add a few gummy worms to the parfaits. Great for kids!
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