Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Saturday, 01 July 2017 12:44

Gluten Free, Vegan Brownies

Written by
Rate this item
(0 votes)
Gluten-Free, Vegan Brownies Gluten-Free, Vegan Brownies Yvonne Briggs
I love brownies, I mean like who doesn't. Being on the paleo diet or any allergy diet doesn't mean you have to go without some of life's favorite foods, like gluten free, vegan brownies. It took me months to come up with the recipe. I love baking but I am not a baker that can just come up with baked goods recipes on the fly. One day while experimenting with this recipe I used the wrong measuring cup so I had measured everything wrong then wound up adding coconut milk to add moisture. It turned out to be a good mistake because the brownies came out pretty good. I ended up changing some of the measurements and keeping the coconut milk.

  • Ingredients: 3/4 cup cassava flour
    1/2 cup tigernut flour
    1/3 cup cocoa powder
    1 1/4 cup coconut sugar
    1/2 teaspoon sea salt
    1 teaspoon baking powder
    10 oz chocolate chunks, divided, I use Enjoy Life
    1 cup organic applesauce
    1 tablespoon vanilla extract
    1/3 cup coconut butter
  • Instructions: 1. Preheat oven to 350 degrees.
    2. Combine dry ingredients (cassava flour, tigernut flour, cocoa powder, coconut sugar, sea salt, and baking powder).
    3. Measure 6oz of chocolate and melt over a double boiler.
    4. When the chocolate is melted pour into bowl with dry ingredients.
    5. Add the remaining wet ingredients (applesauce, coconut butter, coconut milk, and vanilla extract), mix till combined.
    6. Fold in the remained 4oz of chocolate chunks.
    7. Grease baking dish with coconut oil and pour brownie mix into the baking dish. Spread the brownie mix till even.
    8. Bake for 45 minutes.
    9. Remove from the oven and test doneness with a toothpick. If the toothpick comes out clean or with a few crumbs then the brownies are done.
    10. Let cool before cutting and serving.
  • Serves: 8 brownies
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Picnics
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 45-60 minutes
  • Specialty Diets: Paleo, Vegan
Read 1224 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.