Community Cookbook
Strawberry Sorbet Champagne Floats
Pure and Peanut Free
On the 4th of July we have root beer floats; on the 14th of July we have Champagne Floats! This year I made these Strawberry Sorbet Champagne Floats in honor of Bastille Day. Of course, the kids had their sorbet sans champagne. It's organic and free of gluten and the top 8 food allergens. Here are both the sorbet recipe, and for the grown-ups, the float recipe.
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Ingredients:
for the sorbet
1 pound (0.5 kg) organic strawberries, washed and hulled
2/3 cup white sugar
1/2 cup water
1/2 vanilla bean, seeds scraped out
2 TBSP lemon juice
pinch of salt
for the float
1 bottle of Champagne or sparkling wine
fresh blueberries, to garnish - Link to full recipe: Find the whole recipe & the story behind it here!
- Cuisine: European - French
- Cooking method: Chill/freeze
- Special ingredients: no dried fruits, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no grains
- Just right for...: Great for kids, Elegant evenings, Crowds/parties, Light fare, Summer favorites, Holiday Sweets & Treats, 4th of July
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 90-120 minutes
- Serving suggestions: Serve with or without the Champagne.
- Specialty Diets: Raw, Vegan, Vegetarian
Published in
Desserts
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