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Wednesday, 02 August 2017 17:33

Skillet Blueberry Crisp For Two (Gluten-Free, Vegan)

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Skillet Blueberry Crisp for Two Skillet Blueberry Crisp for Two Strength and Sunshine
A simple fruit crisp recipe for two! This Skillet Blueberry Crisp is gluten-free, vegan, and top 8 allergy-free. Get out that cast iron and make a healthy, easy treat when you need something sweet and comforting!

  • Ingredients: 1½ Cups Fresh or Frozen Blueberries
    ¼ Cup Gluten-Free Oat Flour
    ¼ Cup Erythritol
    1 TB Melt Vegan Butter (melted)
    ½ Tsp Pure Madagascar Bourbon Vanilla Extract
    ½ Cup Gluten-Free Blueberry Granola (or homemade)
  • Serves: 2
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, Quick & easy, Light fare, Spring favorites, Summer favorites, Winter favorites, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Related recipes: http://strengthandsunshine.com/recipe-redux-18-blueberry-vanilla-flax-granola/
  • Specialty Diets: Vegan, Vegetarian
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