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Wednesday, 16 August 2017 13:39

Homemade Gluten-Free Fig Newtons (Vegan, Allergy-Free)

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Homemade Gluten-Free Fig Newtons Homemade Gluten-Free Fig Newtons Strength and Sunshine
The classic cookie now baked right at home! Homemade Gluten-Free Fig Newtons, naturally sweet, vegan, and top-8 allergy-free. A healthy dessert or snack, these fig filled soft cookie rolls will be a new staple recipe in your home!

  • Ingredients: Fig Filling:
    1½ Cups Dried Black Mission Figs (soaked in water overnight)
    ¼ Tsp Cinnamon
    ¼ Tsp Pure Madagascar Bourbon Vanilla Extract

    Cookie Dough:
    1 Cup Gluten-Free All Purpose Flour
    ¾ Cup Teff Flour
    ½ Tsp Baking Powder
    ¼ Cup Erythritol
    ½ Tsp Cinnamon
    ½ Tsp Pure Madagascar Bourbon Vanilla Extract
    ¼ Tsp Nutmeg
    ¼ Tsp Orange Extract
    ½ Cup Unsweetened Applesauce
    1 TB Milled Flax Seed + 2 TB Water (mix together to gel)
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Comfort food, Summer favorites, Fall favorites, Winter favorites, Lunchboxes/on-the-go, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Specialty Diets: Vegan, Vegetarian
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