Community Cookbook
Wednesday, 16 August 2017 13:39
Homemade Gluten-Free Fig Newtons (Vegan, Allergy-Free)
Written by strengthandsunshine
Homemade Gluten-Free Fig Newtons
Strength and Sunshine
The classic cookie now baked right at home! Homemade Gluten-Free Fig Newtons, naturally sweet, vegan, and top-8 allergy-free. A healthy dessert or snack, these fig filled soft cookie rolls will be a new staple recipe in your home!
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Ingredients:
Fig Filling:
1½ Cups Dried Black Mission Figs (soaked in water overnight)
¼ Tsp Cinnamon
¼ Tsp Pure Madagascar Bourbon Vanilla Extract
Cookie Dough:
1 Cup Gluten-Free All Purpose Flour
¾ Cup Teff Flour
½ Tsp Baking Powder
¼ Cup Erythritol
½ Tsp Cinnamon
½ Tsp Pure Madagascar Bourbon Vanilla Extract
¼ Tsp Nutmeg
¼ Tsp Orange Extract
½ Cup Unsweetened Applesauce
1 TB Milled Flax Seed + 2 TB Water (mix together to gel)
- Link to full recipe: Find the whole recipe & the story behind it here!
- Cuisine: American (general)
- Cooking method: Bake
- Special ingredients: no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
- Just right for...: Great for kids, Comfort food, Summer favorites, Fall favorites, Winter favorites, Lunchboxes/on-the-go, Holiday Sweets & Treats
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 15-30 minutes
- Specialty Diets: Vegan, Vegetarian
Published in
Desserts
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