Community Cookbook
Wednesday, 20 September 2017 14:22
Gluten-Free Pumpkin Spice Coffee Cake (Vegan, Allergy-Free)
Written by strengthandsunshine
Gluten-Free Pumpkin Spice Coffee Cake
Strength and Sunshine
Coffee cake with a seasonal twist! A warm and cozy slice of this Gluten-Free Pumpkin Spice Coffee Cake is just the vegan and top-8 allergy-free treat you need this Fall! A delicious breakfast, brunch, or dessert recipe with an extra java buzz.
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Ingredients:
Cake Batter:
2 Cups Gluten-Free All Purpose Flour
½ Cup Erythritol
2 TB Pumpkin Spice Ground Coffee
2 Tsp Baking Powder
1½ Tsp Pumpkin Pie Spice
½ Tsp Maple Extract
1 Cup Pure Pumpkin Puree
1 Cup Brewed Pumpkin Spice Coffee
Crumb Topping:
1 Cup Gluten-Free Quick Oats
¼ Cup Gluten-Free All Purpose Flour
¼ Cup Pure Maple Sugar
1 Tsp Pumpkin Spice Ground Coffee
- Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 9
- Cuisine: American (general)
- Cooking method: Bake
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol
- Just right for...: Comfort food, Thanksgiving, Fall favorites, Winter favorites, Holiday Sweets & Treats, Halloween Treats
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 15-30 minutes
- Specialty Diets: Vegan, Vegetarian
Published in
Desserts
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