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Wednesday, 20 September 2017 14:22

Gluten-Free Pumpkin Spice Coffee Cake (Vegan, Allergy-Free)

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Gluten-Free Pumpkin Spice Coffee Cake Gluten-Free Pumpkin Spice Coffee Cake Strength and Sunshine
Coffee cake with a seasonal twist! A warm and cozy slice of this Gluten-Free Pumpkin Spice Coffee Cake is just the vegan and top-8 allergy-free treat you need this Fall! A delicious breakfast, brunch, or dessert recipe with an extra java buzz.

  • Ingredients: Cake Batter:
    2 Cups Gluten-Free All Purpose Flour
    ½ Cup Erythritol
    2 TB Pumpkin Spice Ground Coffee
    2 Tsp Baking Powder
    1½ Tsp Pumpkin Pie Spice
    ½ Tsp Maple Extract
    1 Cup Pure Pumpkin Puree
    1 Cup Brewed Pumpkin Spice Coffee

    Crumb Topping:
    1 Cup Gluten-Free Quick Oats
    ¼ Cup Gluten-Free All Purpose Flour
    ¼ Cup Pure Maple Sugar
    1 Tsp Pumpkin Spice Ground Coffee
  • Serves: 9
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Comfort food, Thanksgiving, Fall favorites, Winter favorites, Holiday Sweets & Treats, Halloween Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Specialty Diets: Vegan, Vegetarian
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