Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    Close 
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    Close 
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    Close 
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
    Close 
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Thursday, 12 October 2017 14:05

Teal Pumpkin Spice Cake

Written by
Rate this item
(0 votes)
Teal Pumpkin Spice Cake Teal Pumpkin Spice Cake Allergy Superheroes
This delicious beauty is top 8 free! It can also be corn free if you use organic powdered sugar with tapioca starch and other safe-for-you ingredients (flour, vanilla, colors, etc.) Decorate this cake with teal frosting and bring it to your next Halloween party! It’ll be a great way to spread awareness about the #KeepItTeal campaign and show everyone that allergy-friendly food can taste delicious too!

  • Ingredients: (You will need to make TWO of these! ¹ )
    Ingredients (for each bundt cake)
    3 cups + 6 Tbsp all-purpose flour or good quality gluten-free flour mix ² (Important! See below for flour options)
    1 1/2 cups sugar ³
    2 tsp baking soda
    1 tsp salt
    1 tsp ground cinnamon
    1/4 tsp ground nutmeg
    1/4 tsp ground ginger
    1/8 tsp ground cloves
    3/4 cup pumpkin puree
    2 Tbsp vinegar (apple cider, white, or your favorite safe-for-you variety)
    6 Tbsp aquafaba (the cooking liquid from a can or pot of garbanzo beans) 4
    2 tsp vanilla extract
    2 cups cold water

    Pan-greasing agent of your choice
    1 Tbsp gluten-free flour
    1/8 tsp cinnamon

    Teal Frosting Ingredients
    8 Tbsp of a safe-for-you “butter” spread, softened (I used Earth Balance ® Soy-Free Sticks)
    1 tsp safe-for-you vanilla
    3 cups powdered sugar
    4-6 Tbsp safe-for-you “milk” of your choice (I used Rice Dream)
    A good squirt of teal food coloring - available at craft stores, as long as the ingredients are okay for you. Try a combination of green and blue “natural” food coloring if you have trouble with corn or food dyes, in particular

    Stem
    Green piece of construction paper
    or
    Green ice cream cone, if your allergies allow
  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Fall favorites, Holiday Sweets & Treats, Halloween Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 90-120 minutes
  • Specialty Diets: Vegan, Vegetarian
Read 612 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.