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Thursday, 12 October 2017 14:05

Teal Pumpkin Spice Cake

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Teal Pumpkin Spice Cake Teal Pumpkin Spice Cake Allergy Superheroes
This delicious beauty is top 8 free! It can also be corn free if you use organic powdered sugar with tapioca starch and other safe-for-you ingredients (flour, vanilla, colors, etc.) Decorate this cake with teal frosting and bring it to your next Halloween party! It’ll be a great way to spread awareness about the #KeepItTeal campaign and show everyone that allergy-friendly food can taste delicious too!

  • Ingredients: (You will need to make TWO of these! ¹ )
    Ingredients (for each bundt cake)
    3 cups + 6 Tbsp all-purpose flour or good quality gluten-free flour mix ² (Important! See below for flour options)
    1 1/2 cups sugar ³
    2 tsp baking soda
    1 tsp salt
    1 tsp ground cinnamon
    1/4 tsp ground nutmeg
    1/4 tsp ground ginger
    1/8 tsp ground cloves
    3/4 cup pumpkin puree
    2 Tbsp vinegar (apple cider, white, or your favorite safe-for-you variety)
    6 Tbsp aquafaba (the cooking liquid from a can or pot of garbanzo beans) 4
    2 tsp vanilla extract
    2 cups cold water

    Pan-greasing agent of your choice
    1 Tbsp gluten-free flour
    1/8 tsp cinnamon

    Teal Frosting Ingredients
    8 Tbsp of a safe-for-you “butter” spread, softened (I used Earth Balance ® Soy-Free Sticks)
    1 tsp safe-for-you vanilla
    3 cups powdered sugar
    4-6 Tbsp safe-for-you “milk” of your choice (I used Rice Dream)
    A good squirt of teal food coloring - available at craft stores, as long as the ingredients are okay for you. Try a combination of green and blue “natural” food coloring if you have trouble with corn or food dyes, in particular

    Green piece of construction paper
    Green ice cream cone, if your allergies allow
  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Fall favorites, Holiday Sweets & Treats, Halloween Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 90-120 minutes
  • Specialty Diets: Vegan, Vegetarian
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