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Wednesday, 01 November 2017 21:14

Simple Paleo Peach Cobbler

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Simple Paleo Peach Cobbler Simple Paleo Peach Cobbler LPHJ Kitchen
Cobblers were a Sunday dinner favorite with our family. Recreating something that was as close as we could get was a necessity! Fresh peaches really shine in this dish but you could use berries, apples or your favorite fruit! The Paleo-friendly ingredients can easily be swapped to fit other dietary needs.

  • Ingredients: 2 cups peach slices (about 4 large peaches, peeled and sliced)*
    1/4 cup coconut sugar (or honey)

    1/2 cup almond flour
    1/2 cup cassava flour
    2 Tbsp coconut flour
    1/4 cup arrowroot starch
    1 tsp baking powder
    1/4 cup coconut sugar (or honey)
    1/4 cup honey
    1/2 cup coconut oil, palm shortening or butter, softened
    1 egg
    1 tsp vanilla
    1/2 tsp nutmeg
    1/4 tsp salt
  • Instructions: In a greased 2 qt baking dish, combine peaches and 1/4 cup coconut sugar.

    In a bowl, stir together coconut sugar, honey and oil (or butter, palm shortening) until smooth. Add in egg and vanilla and stir to combine.

    Gently stir in almond flour, cassava flour, coconut flour, arrowroot starch, baking powder, salt and nutmeg until no lumps remain.

    Pour batter over peaches and spread evenly over top.

    Bake at 350F for about 20-25 minutes or until topping is cooked through and slightly brown.

    Remove from oven and let cool about 10 minutes before serving.

    *If using frozen peaches, let thaw before using. *
  • Serves: 6
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Comfort food, Quick & easy, Summer favorites, Fall favorites
  • Top 8 allergens?: gluten-free, dairy-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Substitution ideas: To make this nut-free, replace the almond flour with more cassava flour.

    To make this coconut-free, replace the coconut sugar with regular sugar or additional honey. Use butter or another dairy-free alternative. Omit the coconut flour.

    To make this egg-free, use 1/4 cup applesauce or mashed banana instead.

  • Serving suggestions: This would be perfect with a dollop of fresh whipped cream - coconut, dairy-free or traditional.
  • Specialty Diets: Paleo, Vegetarian
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