Community Cookbook
Monday, 04 December 2017 14:08
Classic Gluten-Free Chocolate Chip Cookies (Vegan, Allergy-Free)
Written by strengthandsunshine
Classic Gluten-Free Chocolate Chip Cookies
Strength and Sunshine
There is nothing better than a fresh soft-baked chocolate chip cookie warm from the oven. These Classic Gluten-Free Chocolate Chip Cookies are vegan, top-8 allergy-free, low in sugar, and super easy to bake! This recipe is just what you need to warm hearts and bring out the smiles!
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Ingredients:
2 Cups Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
1 Cup Erythritol
1 Stick Vegan Butter (softened)
½ Cup Unsweetened Applesauce
1 Tsp Baking Powder
½ Tsp Pure Madagascar Bourbon Vanilla Extract
½ Cup Allergy-Free Dark Chocolate Chips
- Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 12-16
- Cuisine: American (general)
- Cooking method: Bake
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no dried / ground spices, no meat / poultry, no alcohol
- Just right for...: Great for kids, Crowds/parties, Comfort food, Quick & easy, Thanksgiving, Fall favorites, Winter favorites, Lunchboxes/on-the-go, Holiday Sweets & Treats, Halloween Treats
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 15-30 minutes
- Specialty Diets: Diabetic-friendly, FODMAPs-friendly, Kosher, Vegan, Vegetarian
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Desserts
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