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Monday, 04 December 2017 14:08

Classic Gluten-Free Chocolate Chip Cookies (Vegan, Allergy-Free)

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Classic Gluten-Free Chocolate Chip Cookies Classic Gluten-Free Chocolate Chip Cookies Strength and Sunshine
There is nothing better than a fresh soft-baked chocolate chip cookie warm from the oven. These Classic Gluten-Free Chocolate Chip Cookies are vegan, top-8 allergy-free, low in sugar, and super easy to bake! This recipe is just what you need to warm hearts and bring out the smiles!

  • Ingredients: 2 Cups Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
    1 Cup Erythritol
    1 Stick Vegan Butter (softened)
    ½ Cup Unsweetened Applesauce
    1 Tsp Baking Powder
    ½ Tsp Pure Madagascar Bourbon Vanilla Extract
    ½ Cup Allergy-Free Dark Chocolate Chips
  • Serves: 12-16
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Quick & easy, Thanksgiving, Fall favorites, Winter favorites, Lunchboxes/on-the-go, Holiday Sweets & Treats, Halloween Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Specialty Diets: Diabetic-friendly, FODMAPs-friendly, Kosher, Vegan, Vegetarian
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