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Monday, 11 December 2017 13:24

Gluten-Free + Vegan Cut-Out Sugar Cookies with Sugar-Free Icing (Allergy-Free)

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Gluten-Free, Vegan Cut-Out Sugar Cookies with Sugar-Free Icing Gluten-Free, Vegan Cut-Out Sugar Cookies with Sugar-Free Icing Strength and Sunshine
Gluten-Free & Vegan Cut-Out Sugar Cookies that taste exactly like the sweet, buttery, tender delights from your favorite childhood recipe! With a simple sugar-free and natural colored icing, these top-8 allergy-free treats are perfect for any holiday, party, or celebration! Easy to make and fun to decorate!

  • Ingredients: Sugar Cookie Dough:
    1 Cup Gluten-Free 1-to-1 Baking Flour
    1 Cup Millet Flour
    ¾ Cup Erythritol
    1½ Tsp Ener-G Egg Replacer
    1 Tsp Baking Powder
    ½ Tsp Pure Madagascar Bourbon Vanilla Extract
    1 Stick MELT Vegan Butter (softened, cubed)
    ¼ Cup Unsweetened Non-Dairy Milk

    Sugar-Free Icing (per color):
    ½ Cup Powdered Erythritol
    2 Tsp Unsweetened Non-Dairy Milk
    ½ Tsp Natural Food Coloring
    Allergy-Free Sprinkles (to top)
  • Serves: Varies
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Thanksgiving, Lunchboxes/on-the-go, Holiday Sweets & Treats, Passover Celebrations, 4th of July, Halloween Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: FODMAPs-friendly, Kosher, Vegan, Vegetarian
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