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Monday, 18 December 2017 13:47

Gluten-Free Gingerbread Loaf with Vegan Molasses Cream Cheese Frosting

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Gingerbread Loaf with Molasses Cream Cheese Frosting Gingerbread Loaf with Molasses Cream Cheese Frosting Strength and Sunshine
A classic Gluten-Free Gingerbread Loaf taken up a notch with a Vegan Molasses Cream Cheese Frosting for a deep and indulgent accompaniment to this seasonal dessert. A top-8 allergy-free recipe so everyone can enjoy a nice thick slice!

  • Ingredients: Gingerbread Loaf:
    1 Cup Gluten-Free All Purpose Flour
    1 Cup Teff Flour
    ⅓ Cup Erythritol
    1 TB Psyllium Husk Powder
    2 Tsp Baking Powder
    2 Tsp Ground Ginger
    2 Tsp Cinnamon
    ½ Tsp Ground Cloves
    ½ Tsp Ground Nutmeg
    ½ Cup + 1 TB Unsweetened Non-Dairy Milk
    ½ Cup Unsweetened Applesauce
    ¼ Cup Molasses
    ½ Tsp Pure Madagascar Bourbon Vanilla Extract

    Molasses Cream Cheese Frosting:
    ½ Cup Plain Vegan Cream Cheese
    3 TB Molasses
    2 TB Powdered Erythritol
    ¼ Tsp Ground Ginger
    ¼ Tsp Cinnamon
  • Serves: 1 8x4 Loaf
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Winter favorites, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Specialty Diets: FODMAPs-friendly, Vegan, Vegetarian
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