Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Wednesday, 27 December 2017 17:36

Zemas Gluten-Free Chocolate Avocado Pie Recipe

Written by
Rate this item
(0 votes)
Does it really matter that this deliciously rich pie is made with avocado's? Yes, it does. Adding extra healthy fats is key to maintaining a strong immune system, metabolism and focus.

  • Ingredients: Crust:
    20 Mini Double Chocolate Cookies
    1/4 c. butter of choice, melted

    2 13.5-oz cans full-fat coconut milk chilled overnight + 1 more can for topping *
    2 T. sugar of choice
    1 7-oz bar large bar dark chocolate + more for topping
    5 avocados
    ½ c. cocoa powder
    ½ t. pure vanilla extract
    Pinch of Himalayan sea salt
  • Instructions: Crust Directions:

    In a food processor, chop the cookies into coarse crumbs.
    Mix with melted butter and press into the bottom of a pie pan or parchment paper-lined springform pan.
    Set in fridge.

    Pie Filling:

    Remove cans of coconut milk from the fridge and open.
    Scoop out the dense cream at the top, leaving the water(save for smoothies).
    Whip the coconut cream with an electric mixer or food processor for a few seconds, until smooth and creamy.
    Gently fold in 2 T. of sugar and set in fridge.
    Melt chocolate in microwave or with a double boiler.
    Add melted chocolate, avocados, cocoa powder, vanilla, and salt to food processor.
    Blend until smooth.
    In a large bowl, gently fold together avocado chocolate and coconut whipped cream.
    Pour into your prepared pie crust, cover, and refrigerate for 3 hours to set (or freeze for 1 hour if you want to eat it right away).
    Store leftovers covered in the fridge.
  • Cuisine: -Select (optional)-
  • Cooking method: -Select (optional)-
  • Special ingredients: no dried fruits, no fermented / pickled foods, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Summer favorites, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: None selected
  • Total time (inc active/prep): None selected
  • Specialty Diets: Vegan, Vegetarian
Read 565 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.