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Wednesday, 24 January 2018 14:06

Mini Gluten-Free Salted Caramel Chocolate Whoopie Pies (Vegan, Allergy-Free)

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Mini Gluten-Free Salted Caramel Chocolate Whoopie Pies Mini Gluten-Free Salted Caramel Chocolate Whoopie Pies Strength and Sunshine
A fun flavor combo for your favorite American cream-filled "cookie-pie-cake"! These Mini Gluten-Free Salted Caramel Chocolate Whoopie Pies are vegan, top-8 allergy-free, and a perfect adult & kid-friendly dessert recipe!

  • Ingredients: Cake Batter:
    1 Cup Gluten-Free 1-To-1 Baking Flour
    ½ Cup Arrowroot Starch
    ½ Cup Unsweetened Cocoa Powder
    ½ Cup Erythritol (or preferred granulated sweetener)
    1 TB Psyllium Husk Powder
    1 Tsp Baking Powder
    ½ Tsp Sea Salt
    ½ Tsp Pure Madagascar Bourbon Vanilla Extract
    ½ Cup Unsweetened Applesauce
    ¾ Cup Unsweetened Non-Dairy Milk

    Filling:
    1 Batch of Sugar-Free Marshmallow Fluff

    Salted Caramel Topping:
    1 Bag Cocomel's Original Coconut Caramels
    1 Tsp Sea Salt (plus more for finishing the pies)
  • Serves: 11
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Fall favorites, Winter favorites, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Related recipes: Sugar-Free Marshmallow Fluff https://strengthandsunshine.com/make-sugar-free-vegan-marshmallow-fluff/
  • Specialty Diets: Diabetic-friendly, FODMAPs-friendly, Kosher, Vegan, Vegetarian
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