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Mini Gluten-Free Salted Caramel Chocolate Whoopie Pies
Strength and Sunshine
Wednesday, 24 January 2018 14:06
Mini Gluten-Free Salted Caramel Chocolate Whoopie Pies (Vegan, Allergy-Free)
Written by strengthandsunshine
Mini Gluten-Free Salted Caramel Chocolate Whoopie Pies
Strength and Sunshine
A fun flavor combo for your favorite American cream-filled "cookie-pie-cake"! These Mini Gluten-Free Salted Caramel Chocolate Whoopie Pies are vegan, top-8 allergy-free, and a perfect adult & kid-friendly dessert recipe!
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Ingredients:
Cake Batter:
1 Cup Gluten-Free 1-To-1 Baking Flour
½ Cup Arrowroot Starch
½ Cup Unsweetened Cocoa Powder
½ Cup Erythritol (or preferred granulated sweetener)
1 TB Psyllium Husk Powder
1 Tsp Baking Powder
½ Tsp Sea Salt
½ Tsp Pure Madagascar Bourbon Vanilla Extract
½ Cup Unsweetened Applesauce
¾ Cup Unsweetened Non-Dairy Milk
Filling:
1 Batch of Sugar-Free Marshmallow Fluff
Salted Caramel Topping:
1 Bag Cocomel's Original Coconut Caramels
1 Tsp Sea Salt (plus more for finishing the pies)
- Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 11
- Cuisine: American (general)
- Cooking method: Bake
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no dried / ground spices, no meat / poultry, no alcohol
- Just right for...: Great for kids, Crowds/parties, Fall favorites, Winter favorites, Holiday Sweets & Treats
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 15 minutes or less
- Related recipes: Sugar-Free Marshmallow Fluff https://strengthandsunshine.com/make-sugar-free-vegan-marshmallow-fluff/
- Specialty Diets: Diabetic-friendly, FODMAPs-friendly, Kosher, Vegan, Vegetarian
Published in
Desserts
