Community Cookbook
Monday, 07 May 2018 13:36
Easy Thick & Fudgy One-Bowl Gluten-Free Vegan Brownies (Allergy-Free)
Written by strengthandsunshine
Thick & Fudgy One-Bowl, Gluten-Free, Vegan Brownies
Strength and Sunshine
A quick & easy recipe for classic Thick & Fudgy One-Bowl Gluten-Free Vegan Brownies! A top 8 allergy-free, oil-free, and sugar-free swap for your favorite rich and decadent chocolate dessert! Kid and mom approved for any party or celebration!
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Ingredients:
1 Cup Brown Rice Flour
1 Cup Gluten-Free All-Purpose Flour
1 Cup Erythritol (or preferred granulated sweetener)
¾ Cup Unsweetened Cocoa Powder
1 Tsp Baking Powder
1 Prepared Bob's Red Mill "Egg" Replacer*
½ Cup Unsweetened Applesauce
1â…“ Cup Full Fat Canned Coconut Milk
1 Tsp Pure Madagascar Bourbon Vanilla Extract
- Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 12
- Cuisine: -Select (optional)-
- Cooking method: Bake
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
- Just right for...: Great for kids, Crowds/parties, Comfort food, Holiday Sweets & Treats
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 15-30 minutes
- Specialty Diets: Diabetic-friendly, FODMAPs-friendly, Kosher, Vegan, Vegetarian
Published in
Desserts
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