freedible logo
  Login

Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    Close 
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    Close 
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    Close 
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
    Close 
  • Link
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
freedible recipes 50Community Cookbook
Filter recipes made for custom eaters, & share your own!
Tuesday, 26 June 2018 14:43

Spéculoos Ice Cream

Written by
Rate this item
(0 votes)
Spéculoos Ice Cream Spéculoos Ice Cream Rebecca Sherrow
Spéculoos are crunchy, caramelized brown sugar and cinnamon spice cookies from Belgium. The most common variety, at least at my supermarket, is Biscoff. Biscoff is one of our go-to nut-free and peanut-free cookies. For this recipe I use Biscoff Cookie Butter, which I've always thought of as the most indulgent way to eat cookies, but it works perfectly in ice cream!

  • Ingredients: 1 cup Biscoff Cookie Butter (divided)
    1/2 cup fine sugar
    1 cup whole milk
    2 cups heavy cream
    1 tsp pure vanilla extract
    pinch of salt
    Biscoff cookies, for garnish
  • Link to full recipe: Find the whole recipe & the story behind it here!
  • Serves: 6-8
  • Cuisine: European - French
  • Cooking method: Chill/freeze
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Elegant evenings, Crowds/parties, Comfort food, Summer favorites
  • Top 8 allergens?: egg-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 45-60 minutes
  • Substitution ideas: If you are gluten-free, nut butters or peanut butter can be substituted for the cookie butter.
Read 213 times
Published in Desserts
Tagged under
Pure and Peanut Free

Related items

More in this category: « Chocolate-Dipped Coconut Macaroons Homemade Gluten-Free + Vegan Oreo Cookies (Allergy-Free, Sugar-Free) »
back to top
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.

Find more recipes & know-how for the diets & health issues that matter to you!