Spéculoos Ice Cream
Spéculoos are crunchy, caramelized brown sugar and cinnamon spice cookies from Belgium. The most common variety, at least at my supermarket, is Biscoff. Biscoff is one of our go-to nut-free and peanut-free cookies. For this recipe I use Biscoff Cookie Butter, which I've always thought of as the most indulgent way to eat cookies, but it works perfectly in ice cream!