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Wednesday, 11 July 2018 18:20

Apricot Clafoutis

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Apricot Clafoutis Apricot Clafoutis Rebecca Sherrow
An easy and comforting French dessert made with apricots or any summer stone fruit.

  • Ingredients: 1 TBSP butter
    5 apricots, pitted and quartered
    2 TBSP rum
    2 eggs
    3/4 cup whole milk
    1/3 to 1/2 cup brown sugar (depending on how sweet the apricots are)
    1 tsp vanilla extract
    1/2 tsp cinnamon
    Pinch of kosher salt
    1/3 cup all-purpose flour
    Confectioners’ sugar for dusting
  • Serves: 8
  • Cuisine: European - French
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no beans / legumes / pulses, no meat / poultry
  • Just right for...: Great for kids, Comfort food, Quick & easy, Summer favorites
  • Top 8 allergens?: soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 45-60 minutes
  • Substitution ideas: Substitute any stone fruit for the apricots. Omit the alcohol and replace with milk. Be sure to use a rum that's safe for you (some contain nuts).
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