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Saturday, 27 October 2012 22:00

Lavender Chocolate Pear Pizza

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This rich dessert pizza was inspired by the fresh lavender that grew in my California front yard.  The pizza's whole-wheat crust is an earthy surprise under the rich sweetness of the toppings, but it would work equally well with a gluten-free crust as well.

  • Ingredients:

     

    1/2 whole wheat pizza crust, raw

    1 1/2 oz goat cheese, crumbled

    5, 1/4" slices of Anjou pears

    3 small fresh lavender leaves, minced

    Approximately 1/2 Tbsp extra virgin olive oil

    Handful of Enjoy Life mini dark chocolate chips

  • Instructions:

     

    Preheat oven to 425 degrees.

    Roll dough out to 1/4" thick round.

    Sprinkle goat cheese evenly on pizza dough.

    Arrange pear slices on top and drizzle with olive oil.

    Sprinkle chocolate chips over pears and top with minced lavender leaves.

    Bake for 8 minutes.

  • Serves: 2
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Quick & easy
  • Top 8 allergens?: soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Substitution ideas: A gluten free crust can be used instead of the whole wheat crust
  • Specialty Diets: Vegetarian
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