Community Cookbook
Delicious and Cute Halloween (or Halloweekend) cupcakes!
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Ingredients:
1 box of Gluten Free Yellow Cake Mix (we went with Betty Crocker)
Whatever ingredients the Cake Mix calls for (in our case 3 eggs, 2 tsp vanilla, 1 stick of butter, and 2/3 cup of water)
Yellow and Orange food coloring (you can mix red and yellow for the orange if you can’t find orange)
Gluten Free Vanilla Icing
1/2 cup confectioner’s sugar (optional—for thickening the icing)
Cupcake pan and liners
- Link to full recipe: Detailed instructions with Step by Step pictures can be found at
- Serves: 12
- Cuisine: American (general)
- Cooking method: Bake
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol
- Just right for...: Great for kids, Crowds/parties, Comfort food, Light fare, Halloween Treats
- Top 8 allergens?: gluten-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 15-30 minutes
- Total time (inc active/prep): 45-60 minutes
- Substitution ideas: Egg replacer can be used in place of the eggs and oil in place of the butter -- but it's important to balance out wet and dry ingredients in this case. Make sure you don't end up with it too runny!
- Serving suggestions: Garnish with a candy corn and be sure to keep the cupcakes somewhat cool so that the icing doesn't melt!
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Desserts
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