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Wednesday, 06 November 2013 15:22

Gluten Free S'macaroons

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A delicious (and easy to make!) cross between a s'more and a macaroon.

  • Ingredients:
    1 bag of coconut
    1 can eagle brand sweet condensed milk
    1/2 cup mini chocolate chips
    Glutino crackers Broken into quarters
    Large marshmallows cut in half
  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no dried / ground spices, no meat / poultry
  • Just right for...: Great for kids, Crowds/parties, Quick & easy, 5 or fewer ingredients, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Substitution ideas: Use another plain cookie or cracker (like Kinnikinnick S'morables) if you can't eat Glutino original crackers. If you need to avoid all grains, you can use just the base recipe (no marshmallow or cracker) to make macaroons.
  • Specialty Diets: Vegan, Vegetarian
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