Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
Just right for...:Comfort food, Thanksgiving, Fall favorites, Winter favorites
Top 8 allergens?:gluten-free, soy-free, fish-free, shellfish-free, peanut-free
Active/prep time:0-15 minutes
Total time (inc active/prep):30-45 minutes
Substitution ideas:Pie Crust Recommendations: When I'm in a time crunch, I have a lot of luck with Pillsbury Gluten Free Pie Crust - it's so easy to use!
When I don't have pie crust (or flour!) at the house, I take gluten free cookies (Pamela's Ginger Snaps are great and animal crackers work well too!) and crush into small chunks. Combine with butter and presto - instant "crust"!
Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.
Find more recipes & know-how for the diets & health issues that matter to you!