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Thursday, 14 November 2013 14:11

Gluten Free Pecan Pie

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You know why I love this pie recipe? Because it could not be easier!

  • Ingredients:
    Crushed pecans (to your liking)
    2 TBSP melted butter
    1 Cup brown sugar
    3 eggs
    Dash gluten free vanilla extract
    Pinch of salt
    1 cup karo light corn syrup
    1 Gluten Free Pie Crust
  • Instructions:
    Preheat the oven to 425 degrees. Simply combine the butter, eggs, corn syrup, brown sugar, salt and vanilla in a bowl. Mix for 2-3 minutes. Add pecans. 

    Pour the mixture into the pie crust of your choosing.  Cover the edges of the crust with tin foil to avoid burning. Bake for 30-40 minutes.  Enjoy!
  • Serves: 8
  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Comfort food, Thanksgiving, Fall favorites, Winter favorites
  • Top 8 allergens?: gluten-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Substitution ideas: Pie Crust Recommendations:  When I'm in a time crunch, I have a lot of luck with Pillsbury Gluten Free Pie Crust - it's so easy to use!

    When I don't have pie crust (or flour!) at the house, I take gluten free cookies (Pamela's Ginger Snaps are great and animal crackers work well too!) and crush into small chunks.  Combine with butter and presto - instant "crust"!
  • Specialty Diets: Vegetarian
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