Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    Close 
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    Close 
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    Close 
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
    Close 
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Friday, 15 November 2013 08:26

Electrolyte Jello

Written by
Rate this item
(0 votes)
Homemade gelatin, top 8 allergen free, additive & preservative free

  • Ingredients:

    4 envelopes of Knox unflavored gelatin (or 4 TBS)
    1 cup cold water
    2 2/3 cups water heated to boiling
    1/3 cup pure maple syrup
    1 teaspoon unrefined sea salt
    1 teaspoon baking soda

  • Instructions:

    Bring 2 2/3 cups water, maple syrup, salt & baking soda to a slow boil, stirring occasionally.  In a large bowl, sprinkle gelatin over 1 cup cold water and let stand about 1 minute.

    Add hot mixture to bowl and stir until gelatin is completely dissolved.  Pour into a baking dish.

    Stick in fridge until gelatin sets.  Time will vary depending on size of dish.  For faster time, use a bigger dish.  I used a large baking dish & it set in a little over 2 hours.
  • Cuisine: American (general)
  • Cooking method: Boil/blanch/poach
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no alcohol, no grains
  • Just right for...: Great for kids
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 2-3 hours
  • Substitution ideas: Can be made corn-free with safe brands of ingredients.

    If you have a safe juice, it can easily be substituted for any amount of the water.  If the juice is sweetened, you may want to decrease the amount of maple syrup.
Read 1417 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.